See you soon, my loafer.
I’d turn vegan for you.
Is that banana from Ecuador?
You’re as complete as quinoa.
How hot does your gas oven get?
“You’re spicier than Sriracha.”
“You’re my missing ingredient.”
Have you ever tried bone luging?
Do you want to get double stuft?
Dinner is on me. I know the chef.
I feel like this can be true loaf.
Baby, I really knead you right now.
I can last as long as a Le Creuset.
Rye can’t I stop thinking about you?
I wanna see you rise all night long.
“I can last longer than cast iron.”
Your cupcakes make my soufflés rise.
You know, I cook best in the morning.
Is it too soon to start sowing seeds?
Be prepared, I’m really into roll play.
Wait, those eggs aren’t dirty or are they.
When it comes to me, you’ve got free range.
Can I sprinkle some sea salt on your salad?
You can come to bread with me, if you’d like.
At yeast you’re in my thoughts, all the time.
I think I could bake you feel reallllll happy.
Were you born on a farm? You look a-maize-ing.
“Pies aren’t the new cupcakes, baby. You are.”
Once you go pepper jack, you’ll never go back.
If you were a vegetable, you’d be a CUTEC^mber.
You make my soufflé rise; can I buy you a drink?
I’ve got some nice buns that I think you’ll like.
Just crust me, I’ll make your fantasies come true.
Let’s pretend you’re a farm and I’ll be the table.
You’re as intoxicating as a home distilled liquor.
Just know, I would biscuit all in the name of love.
I think we’d grow a great organic garden together.
Your name must be Candy because you look so sweet.
Your skin is smoother than the finest panna cotta.
Staring at you is better than looking at food P0®n.
Hey baby, dough you wanna get down & dirty tonight?
“Let’s pretend you’re a farm and I’ll be the table.”
You’re so cute I could bottle you up in a mason jar.
If I wrote a cookbook, you’d be the featured recipe.
Must be jelly because jam doesn’t shake like that!!!
If I threw you a dinner party, I’d use my good linen.
Do you have any sriracha sauce? Cause you fire me up.
Your eyes are as effervescent as this sparkling water.
I would love to make you part of this season’s bounty.
Mmmm girl! You are so sweet. I m going to get diabetes.
“You remind me of milk ‘cuz you’re doing my body good.”
Once the rainy seasons comes, we should forage together.
I need a creative use for winter squash, can you help me?
“Will you let me be the avocado in your turkey sandwich?”
I’d buy you flours and anything your heart could ever want.
Need a cooking partner because I am amazing in the kitchen.
Mmmm, girl you remind me of cheese. I want you on everything!
“Are you into salads? Because I think I’m falling in lovage.”
Do you need someone to help pitch your tent at farmers market?
You must be one spicy dish because you’re making my heartburn.
I’m new in town, where’s the best place to get late night paté?
You’re so hot that you could make creme brulée with your looks.
Even my new stainless steel cookware set isn’t as slick as you.
Do you prefer French Press or Bialetti for your morning coffee?
Pack your baguette and come on over, baby. You know you want to.
If I was a chalkboard, would you write the daily special on me?
Things will definitely get real toasty if I get to see you later.
If you were a seed, I’d plant an entire community garden of you.
You’re so hot, you could make creme brulée with just your looks.
God put as much work into you as a fine piece of artisan cheese.
“If you were a burger at McDonald’s, you’d be named McStunning.”
Baby if you were a burger at McDonald’s you would be a McGorgeous.
Can you take me to the bakery? Because, I want a Cutiepie like you!
I’m going to start calling you blue cheese because you are dressing.
I’m local, all natural, homemade and certified organic: wanna taste?
God put as much work into you as an excellent piece of artisan cheese.
You looking at me is making me turn as red as that roasted beet salad.
If this were an artisan meat market, I would take you home for dinner.
Honey, I love the way you move. It’s like butter on a hairless monkey.
You must put a lot of spices in your food because you look smoking hot.
You’re looking so sweet, you’ve got my eyes glazed over like doughnuts.
Things would be a lot butter if you just came over — I’m bready for you.
How about we skip the hors d’oeuvres and head straight for the digestif?
I froze some raspberries last summer. You’re hot enough to defrost them.
If you shave your legs as well as that fennel, I can’t wait to touch them.
I ran out of my pickled summer garden vegetables. Can I have some of yours?
Do you make your kombucha because those probiotics are doing your body good?
I know milk does a body good, but damn girl, how much have you been drinking.
Baby, I might not be a Doritos Locos Taco but, I sure will spice up your life.
Can I serve you a frittata made with local ducks eggs in bed tomorrow morning?
Want to be extra naughty and buy non-organic strawberries to dip in chocolate?
What are you doing this fall? How about we take advantage of the harvest season?
Do you like reading? I’ve heard Omnivore’s Dilemma is the perfect bedtime story.
Do you make your own kombucha? Because those probiotics are doing your body good.
I studied at a culinary school in France and know all the secrets to joie de vivre.
Those short shorts look so good on you. I wish I had some butter for them biscuits.
How about we go back to my place and make something to write about on my food blog?
I studied at a culinary school in France and knew all the secrets to Joie de vivre.
This city has [insert number] of microbrews, but only this one has the blonde I want.
If you were going to open a restaurant, what would you call it? Mine would be Devour.
You & Me. Sounds like a great idea, or maybe the name of the next hot restaurant. You in?
I’ll be Burger King, and you be McDonald’s. I’ll have it my way, and you’ll be Lovin’ it.
This first date is going so well. Should we drop everything and buy a food truck together?
You & Me. Sounds like a great idea, or maybe the name of the next hot restaurant. Are you in?
I just scored a rare sampling of imported olive oils; wanna come back to my place for a tasting?
Have you ever tried hand-pulled, salted cardamom toffee? Why don’t we head back to my place and I’ll whip you up a batch.
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